Friday, January 26, 2018

Cheesy Alfredo Casserole Recipe

Cheesy Alfredo Casserole Recipe

Mother Knowledge


Being the mom of a 15 month old little girl and over half way through my second pregnancy I try to make dinners that are on the easier side and that can last my family of 3 and a half for about 2 dinners and 1 lunch. We love this meal and you can even change it up to your own tastes or preferences. Like using different meats and adding vegetables if you like.

RECIPE 

Prep Time: 25 min
Cook Time: 50 min
Oven Temp: 375℉ 

INGREDIENTS

  • 2 - 16oz Jars of Alfredo Sauce 
  • 1 - 14oz Can of Salmon [or cooked and shredded meat of your choosing
  • 1 Pound of Mozzarella Cheese
  • Salt and Pepper to taste
  • 1 Tablespoon of Basil 
  • 1 Tablespoon of Oregano
  • 1 - 8oz Package of Extra Wide Egg Noodles
  • 2 Teaspoons of Onion Powder
  • 2 Teaspoons of Garlic Powder
  • 1 Cup of Italian Breadcrumbs

INSTRUCTIONS

Cook the noodles to nearly done and drain. Preheat the oven to 375℉. Shred and remove bones [if needed] from meat. Combine noodles, sauce, meat, salt and pepper, basil, oregano, onion powder and garlic powder. Stir well. In a 13 x 9" glass pan. Lightly cover the bottom of the pan with some of the sauce and then evenly spread some the noodle mixture in the pan, spread some of the cheese over that. You should be able do 2 to 3 layers of the cheese and the noodle mixture. Cover the top with the breadcrumbs and a little bit of the cheese. Cover the pan with aluminum foil and put in preheated oven for 30 to 35 minutes or until the middle cheese layer is melted. Uncover the pan and brown breadcrumbs for 10 to 15 minutes or until golden brown. Let cool for at least 5 minutes before serving.









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